The Recovering Line Cook by Wil Reidie

The Recovering Line Cook by Wil Reidie

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Welcome to The Recovering Line Cook
Get started here my friends...
Oct 2, 2023 • 
Wil Reidie
18
1-to-1 Cooking Classes with Wil Reidie
Limited introductory prices now available
May 1 • 
Wil Reidie
9
The Prep List: Paid Subscriber Bonus
A line cook's guide to cooking great food at home
Mar 22 • 
Wil Reidie
37
21
The Prep List: Chapter 5
My cooking life in sauces: part 1
Sep 9 • 
Wil Reidie
4
2
Things To Do With Vegetables When You’re…
… not ready for summer to end.
Aug 29 • 
Wil Reidie
28
11

Memoirs of a Line Cook

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Part 23: Empty Handed and Nothing Left Behind
The final chapter of the Memoirs of a Line Cook
Mar 22, 2024 • 
Wil Reidie
52
37
Part 22: Many, many questions...
Many, many questions or Why I stopped worrying about being a great cook
Mar 8, 2024 • 
Wil Reidie
20
4
Part 21: Death to the Spiskrigare
In remembrance of things past
Feb 2, 2024 • 
Wil Reidie
22
9

Notebooks of a Line Cook

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Things To Do With Vegetables When You’re…
… not ready for summer to end.
Aug 29 • 
Wil Reidie
28
11
Notes on Mökki Life
Finnish vacations, blazing fish and a new newsletter
Aug 17 • 
Wil Reidie
26
4
Things To Do With Vegetables When You're...
The first instalment in my ongoing celebration of vegetables
Jul 19 • 
Wil Reidie
47
12

Recent posts

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The Most Honest Kitchen Film I Know
Nope, The Bear doesn’t even come close
Aug 22 • 
Wil Reidie
58
26
Notes on Mökki Life
Finnish vacations, blazing fish and a new newsletter
Aug 17 • 
Wil Reidie
26
4
The Prep List: Chapter 4
Stocks in the Nordic Style
Aug 9 • 
Wil Reidie
15
1
The Recovering Line Cook by Wil Reidie
The Recovering Line Cook by Wil Reidie
Recipes, techniques and stories from a British restaurant cook living in Finland.
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The Recovering Line Cook by Wil Reidie

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