The Recovering Line Cook by Wil Reidie
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Welcome to The Recovering Line Cook
Get started here my friends...
Oct 2, 2023
•
Wil Reidie
19
2
The Most Honest Kitchen Film I Know
Nope, The Bear doesn’t even come close
Aug 22
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Wil Reidie
61
26
8
A Grumpy Line Cook's Rant about Social Media "Chefs"
A long(ish) read in defence of knowing what you're talking about
Feb 23, 2024
•
Wil Reidie
285
108
56
1-to-1 Cooking Classes with Wil Reidie
Limited introductory prices now available
May 1
•
Wil Reidie
10
6
How to Fail at Being Finnish: Diary #1
Back to school
Nov 15
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Wil Reidie
26
21
3
Essays
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How to Dress a Pike in Cowboy Boots
A "How to Fail at Being Finnish" essay
Oct 24
•
Wil Reidie
23
13
5
Bob Dylan in Helsinki
A Wil Reidie Review
Oct 19
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Wil Reidie
14
7
1
Prince and the Pea, or It Started That Day with the End of Suppositories
A story
Oct 10
•
Wil Reidie
Notebooks of a Line Cook
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Things To Do With Vegetables When You're...
... afraid of kale and massages.
Nov 8
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Wil Reidie
24
12
3
Things To Do With Vegetables When You're...
... in need of comfort in autumn.
Sep 26
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Wil Reidie
18
7
1
Things To Do With Vegetables When You’re…
… not ready for summer to end.
Aug 29
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Wil Reidie
29
11
6
Recent posts
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Things To Do With Vegetables When You're...
... afraid of kale and massages.
Nov 8
•
Wil Reidie
24
12
3
The Prep List: Chapter 6
On sustainable kitchens, green stars, and a few lovely condiment recipes
Nov 2
•
Wil Reidie
20
6
4
How to Dress a Pike in Cowboy Boots
A "How to Fail at Being Finnish" essay
Oct 24
•
Wil Reidie
23
13
5
The Recovering Line Cook by Wil Reidie
Essays, comment and the odd recipe from a British restaurant cook living in Finland.
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The Recovering Line Cook by Wil Reidie
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