Learn to Cook with Me - From Your Own Kitchen
Hands-on online cooking classes with Wil Reidie, classically trained chef with a decade’s experience and creator of The Recovering Line Cook.
No pre-recorded videos. No group classes. Live, step-by-step guidance tailored to you.
👉 Book a spot today — Intro prices for Autumn 2025 are limited.
“Wil made me smile, put less pressure on myself, think differently and fall in love with food all over again. Can't recommend a class with him more – looking forward to the next one.”
— Elle, United Kingdom
Why My Classes Work
Cooking at home shouldn’t be boring or feel like guesswork. With me as your guide, you’ll:
Master essential restaurant techniques you’ll use in every meal.
Gain the confidence to cook for friends and family without stress.
Learn skills that go beyond a single recipe.
Have fun in the process, because cooking should always be enjoyable.
“Truly fantastic. Wil is such a good teacher, very patient and helpful when dealing with any questions. And he’s a great conversationalist too, so you’ll have a lot of fun!”
— Jack, USA
Choose Your Class
Signature Classes - 2 hours, €120 (€100 for paid subs)
My core classes packed with transferable techniques:
Nordic Fish Cookery → Learn how to prep, pan-fry, and sauce fish like a pro.
Restaurant Steak Cookery → Perfectly cooked steak, béarnaise sauce, and sides (no sous vide needed).
Nordic Sweet Buns → Cinnamon, cardamom, or Finnish dallaspulla from scratch.
The Beginner’s Class → A foundational dish (like lasagne) that teaches core cooking skills.
✅ Includes: ingredient checklist, live coaching, and a full video recording.
“Highly recommended both for the meal itself (my wife wanted to know how soon we could have it again) and for some cool techniques that could be used elsewhere.”
— Andrew, USA
Bespoke Classes - 2.5 hours, €180 (€150 for paid subs)
Want to master something specific? From the basics to advanced dinner party menus, I’ll build a class around your goals.
✅ Includes pre-class consultation, fully tailored recipe focus, detailed follow-up notes, and a recording of your session.
“Fun and delicious experience. Wil is enthusiastic, patient, and funny. I love working with people who know their stuff.”
— Caroline, Switzerland
How It Works
Book your session (Signature or Bespoke).
Pre-class planning meeting (Bespoke only)
Get your prep email with ingredient & equipment list.
Cook live with me over Google Meet — step-by-step, interactive, at your pace.
Keep learning afterwards with recipes, notes, and your class recording.
“I highly recommend doing a class with Wil if you want to improve your cooking.”
— John, USA
Pricing & Packages (limited introductory rates)
Signature Class (2 hours): €120 (€100 for paid subs)
Bespoke Class (2.5 hours): €180 (€150 for paid subs)
Bundle & Save (3 bespoke classes):
€540→ €460 (€450→ €360 for paid subscribers)
Ready to Cook?
👉 Free subscribers click to book your class: Signature class or bespoke class
👉 Paid subscribers click here to book your discounted class
If you’re interested in booking the discounted bundle of classes or have any questions, just email me on: recoveringlinecook@substack.com
Spots are open for Autumn 2025. Times available suit many different time zones.