1-to-1 Cooking Classes with The Recovering Line Cook
Hands-on, live, one-to-one cooking tailored to you.
Hi, I’m Wil, a classically trained restaurant cook and writer of a food newsletter called The Recovering Line Cook.
During my 10 years of experience as a cook, I’ve worked in everything from Michelin-starred restaurants to casual bistros and steak houses. And an important part of my writing has always been sharing the fun and delicious things I have learnt along the way. Today, my little newsletter is read by thousands of people all over the world including every US state.
But writing is a solitary thing for someone used to the noise and collaboration of restaurant kitchens. Which is exactly why I’ve decided to start sharing my knowledge in a new way...
I’m launching 1-on-1 live online cooking classes.
These aren’t YouTube videos. This isn’t a generic Zoom demo. This is hands-on, live, one-to-one cooking tailored to you. Whether you’re looking to master the fundamentals or dive deep into a particular dish, I’ll guide you step-by-step in real time, from my kitchen to yours.
Signature Classes — My Ready To Go Lessons
Pick one, book, and let’s cook together.
Each class is designed to teach you loads of skills, not just a single recipe.
All classes include:
Ingredient + equipment checklist emailed before class
2-hour 1-to-1 Google Meet cooking session
Hands-on, step-by-step coaching
Follow-up recipe PDF
Full video recording of your lesson
Current classes (Summer 2025)
Nordic Fish Cookery
Learn how to select, prep, pan-fry, and sauce fish like a pro. Includes all the steps to complete an impressive (read delicious) Nordic-inspired fish course.
Restaurant Cook Fundamentals for the Home
How restaurant cooks think: speed, setup (mise en place), seasoning, pan control, and sauce-making essentials. Includes all the steps for a simple main course to practise your new line cook skills.
Improve your bread-making (for those who don’t have time for sourdough)
A deep dive into poolish bread-making to give your bread a taste of sourdough without the need to keep a starter alive for weeks and weeks.
Nordic Sweet Bun Masterclass
Whether you choose the classic Swedish cinnamon bun, cardamom bun, or my personal favourite the Finnish Dallaspulla, this class takes you through all the steps to create deliciously authentic Nordic buns.
And if exactly what you want isn’t there, check out my bespoke option below.
Bespoke Classes - 100% Tailored to You
Got something specific in mind? Let’s make it happen. Whether you want to master a specific dish, learn Finnish baking, crack the mystery of sauces, design a dinner party menu or simply sharpen your skills, I’ll design a class around you.
Includes:
A pre-session consultation by email (or quick video chat)
Fully tailored recipe or skill focus
2-hour private Google Meet lesson
Follow-up with detailed notes, recipes, and video recording of the class
Bespoke lessons are priced slightly higher than Signature Classes to reflect the extra planning and customisation.
How It Works
Book your session (choose a Signature Class or a bespoke one).
Prep email arrives with ingredients, equipment, and prep notes.
Pre-class meet (bespoke class only)
Jump on Google Meet. We cook together step by step. Ask anything. Learn everything.
Get a follow-up package with recipes, key takeaways, and video recording of your class.
🎯 Who These Are For:
Home cooks who want real skills, not just recipes.
Absolute beginners ready to stop guessing.
Confident cooks who want pro-level refinements.
Anyone tired of half-watching YouTube and ready for real feedback.
Pricing:
Signature Classes: $60 ($30 for paid subscribers)
Bespoke Classes: $90 ($60 for paid subscribers)
Ready to Cook?
Reply to this email for more info or book directly using the links below.
Spots are now open for summer 2025. If you’re interested but the times don’t work (time zones, right?) then drop me a message/comment and we can try and fix something.
👉 Free subscribers click to book your class: Signature class or bespoke class
👉 Paid subscribers click here to book your discounted class
I really hope to cook with you soon,
Wil
PS
If you’re a founding member, a class is included in your subscription already. Just drop me an email and we can set it up.