
The Recovering Line Cook
The secret memoirs of a former line cook. Sign up free for personal stories from my life as a chef, features and recipes with a Nordic feel.
“If VH1's "Behind the Music" was about people that worked in the restaurant industry. Memoirs of a Line Cook is funny and has heart.”
Walther Cantu, Peregrino
“I have a soft spot for chef memoirs and Wil's publication absolutely delivers. Infused with personal meaning and unique recipes, this is one you're going to enjoy. Trust me. ”
Taegan MacLean, One Word
“An unvarnished look at kitchen life today. ”
TW Lim, let them eat cake
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