Substacks recommended by The Recovering Line Cook by Wil Reidie

Recommended by The Recovering Line Cook by Wil Reidie

Smaak

By Tomek Moss

Amsterdam's most independent food journal.

GUTS MAGAZINE

By JAKE MIKE BOY

An offal forward, confession booth of a restaurant lifestyle magazine.

Spatchcock

By Michael Procopio

Food stories for grown ups and the people who love them.

Hilarious, effortlessly cool, and just all-round brilliant food writing. When I grow up I want to be Michael Procopio.

- The Recovering Line Cook by Wil Reidie

A Private Chef

By Will Cooper

I'm a private chef on a small family farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment interesting things, and am the guardian to two rather obstinate honeybee colonies.

Will is a genuine pro chef. His knowledge flows from every newsletter he sends out. A joy for food lovers.

- The Recovering Line Cook by Wil Reidie

Life's a Feast by Jamie Schler

By Jamie Schler of Life's a Feast

Life's a Feast with Jamie Schler

Jamie's newsletters are like deeply researched and meticulously polished chapters of a book. An absolute delight for all food lovers.

- The Recovering Line Cook by Wil Reidie

Pass the Fish Sauce

By Andrea Nguyen

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

Domenica's newsletter is my new go-to for everything Italian food. A real pleasure.

- The Recovering Line Cook by Wil Reidie

The Camont Journals with Kate Hill

By Kate Hill in France!

The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.

Time Travel Kitchen

By Jolene Handy

Food, History, Chicago, New York and Beyond.

Dinner: A Love Story

By Jenny Rosenstrach

A newsletter devoted to reading, eating, and family dinner, however you define "family" and however you define "dinner." Written by the bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."

The Hunger

By Michael Nagrant

Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.

Food is Stupid

By Dennis Lee

My name is Dennis Lee, aka Dannis Ree, and I'm a Chicago-based food writer whose main goal is to ruin food for everyone. Especially you.

Hilarious, terrifying, always fun to read. If you love food, you need this in your life!

- The Recovering Line Cook by Wil Reidie

let them eat cake

By TW Lim

A newsletter about food and value.