Recommended by Wil Reidie
I’m a private chef for a UHNW family on an organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and I'm guardian of two colonies of honeybees. Every week there's two newsletters for you, of which one is always free.
Will is a genuine pro chef. His knowledge flows from every newsletter he sends out. A joy for food lovers.