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A Serious Case of Swedish Buns
And a few words about something called Fika...
Jul 13
•
Wil Reidie
64
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A Serious Case of Swedish Buns
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15
My Perfect Plate of Food
And a look back on something new that happened in my kitchen this week
Jun 28
•
Wil Reidie
18
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My Perfect Plate of Food
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10
Norwegian Brunost Cheesecake
A caramelised whey cheesecake as complex as an Ibsen play, as expressive in colour as a Munch painting.
May 16
•
Wil Reidie
42
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Norwegian Brunost Cheesecake
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18
How to celebrate May Day like a Finn
It involves a picnic and fermented lemonade and really good doughnuts.
Apr 25
•
Wil Reidie
31
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How to celebrate May Day like a Finn
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15
A Taste of Finnish Easter
And a recipe for honey custard bun brûlée pudding
Apr 14
•
Wil Reidie
56
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A Taste of Finnish Easter
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25
The RLC recipe index
Because they're kinda hidden among a lot of essay to be honest
Apr 2
•
Wil Reidie
9
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The RLC recipe index
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4
On the Nature of Staff Meal
And the greatness in simplicity
Mar 7
•
Wil Reidie
35
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On the Nature of Staff Meal
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15
Old, Intelligent, and Full of Bun
And assorted things about Stephen Hawking, a dreadful Swedish chef, and the arbitrariness of recipes.
Feb 28
•
Wil Reidie
48
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Old, Intelligent, and Full of Bun
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40
Notes from a Nordic Kitchen
Advice and tips to make your cooking a little more "Nordic"
Feb 7
•
Wil Reidie
71
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Notes from a Nordic Kitchen
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26
The Immigrant and the Custard Bun
On being a stranger in a strange land
Feb 2
•
Wil Reidie
72
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The Immigrant and the Custard Bun
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40
My Holiday Desserts (and a Leftovers Pie)
Because I really do love pie I guess
Dec 24, 2024
•
Wil Reidie
21
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My Holiday Desserts (and a Leftovers Pie)
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1
A Line Cook's Christmas Notebook 2024
Turkey tips, make-ahead recipes, my Christmas time-plan and more!
Dec 13, 2024
•
Wil Reidie
20
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A Line Cook's Christmas Notebook 2024
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