The Recovering Line Cook by Wil Reidie
Subscribe
Sign in
Home
Recipes
Essays
Memoir
The Prep List
About
Notebooks of a Line Cook
Latest
Top
Discussions
Things To Do With Vegetables When You're...
... afraid of kale and massages.
Nov 8
•
Wil Reidie
24
12
3
Things To Do With Vegetables When You're...
... in need of comfort in autumn.
Sep 26
•
Wil Reidie
18
7
1
Things To Do With Vegetables When You’re…
… not ready for summer to end.
Aug 29
•
Wil Reidie
29
11
6
Notes on Mökki Life
Finnish vacations, blazing fish and a new newsletter
Aug 17
•
Wil Reidie
26
4
4
Things To Do With Vegetables When You're...
The first instalment in my ongoing celebration of vegetables
Jul 19
•
Wil Reidie
47
12
3
A Serious Case of Swedish Buns
And a few words about something called Fika...
Jul 13
•
Wil Reidie
87
23
14
My Perfect Plate of Food
And a look back on something new that happened in my kitchen this week
Jun 28
•
Wil Reidie
18
10
1
Norwegian Brunost Cheesecake
A caramelised whey cheesecake as complex as an Ibsen play, as expressive in colour as a Munch painting.
May 16
•
Wil Reidie
46
20
10
How to celebrate May Day like a Finn
It involves a picnic and fermented lemonade and really good doughnuts.
Apr 25
•
Wil Reidie
31
15
3
A Taste of Finnish Easter
And a recipe for honey custard bun brûlée pudding
Apr 14
•
Wil Reidie
57
25
11
The RLC recipe index
Because they're kinda hidden among a lot of essay to be honest
Apr 2
•
Wil Reidie
12
5
3
On the Nature of Staff Meal
And the greatness in simplicity
Mar 7
•
Wil Reidie
35
15
6
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts