The Recovering Line Cook | Wil Reidie | Substack

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Pickle... Roast. Brown.. Layer

Sep 21

Elegy for the last summer sun

Sep 7

Two mushroom tarts, one sweet, one savoury

Aug 31

Next-level barbecue for summer's end

Aug 24

I'm probably wrong about most of these

Aug 10

Interview with my old head chef, Jacco

Jul 27

VIDEO: Putting foraged herbs to delicious use

Jul 20

Impossibly good

Jul 13

Weird but very delicious

Jun 27

For cheesecake lovers in summertime

Jun 8

Possibly the most impossibly delicious potatoes ever created

Jun 5

AKA possibly the best pasty ever created

Jun 5

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