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The Prep List: Chapter One
Rabbit
May 3
•
Wil Reidie
21
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The Prep List: Chapter One
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7
April 2025
How to celebrate May Day like a Finn
It involves a picnic and fermented lemonade and really good doughnuts.
Apr 25
•
Wil Reidie
30
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How to celebrate May Day like a Finn
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15
A Taste of Finnish Easter
And a recipe for honey custard bun brûlée pudding
Apr 14
•
Wil Reidie
55
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A Taste of Finnish Easter
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25
The Prep List: An Introduction
Finding the Correct Dosage
Apr 4
•
Wil Reidie
31
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The Prep List: An Introduction
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9
The RLC recipe index
Because they're kinda hidden among a lot of essay to be honest
Apr 2
•
Wil Reidie
8
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The RLC recipe index
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4
March 2025
Midnight Train to Lapland
A little peak into an all too brief trip to Rovaniemi.
Mar 28
•
Wil Reidie
41
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Midnight Train to Lapland
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9
The Prep List: Paid Subscriber Bonus
A line cook's guide to cooking great food at home
Mar 22
•
Wil Reidie
36
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The Prep List: Paid Subscriber Bonus
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21
On Moomin Mugs
An essay about objects and loss and little colourful mugs
Mar 14
•
Wil Reidie
70
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On Moomin Mugs
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32
On the Nature of Staff Meal
And the greatness in simplicity
Mar 7
•
Wil Reidie
35
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On the Nature of Staff Meal
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15
February 2025
Old, Intelligent, and Full of Bun
And assorted things about Stephen Hawking, a dreadful Swedish chef, and the arbitrariness of recipes.
Feb 28
•
Wil Reidie
47
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Old, Intelligent, and Full of Bun
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40
Why I Quit Marketing to Scrub Potatoes
or "How I Learned to Stop Worrying about Success"
Feb 14
•
Wil Reidie
69
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Why I Quit Marketing to Scrub Potatoes
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15
Notes from a Nordic Kitchen
Advice and tips to make your cooking a little more "Nordic"
Feb 7
•
Wil Reidie
71
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Notes from a Nordic Kitchen
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26
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