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Part 18: Line cook procedural
Life in a day of a fine-dining cook
Nov 24
•
Wil Reidie
37
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Part 18: Line cook procedural
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Tony Hawk, crispy socks, and the Twitter weirdo
There's a recipe for moqueca somewhere here as well...
Nov 12
•
Wil Reidie
32
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Tony Hawk, crispy socks, and the Twitter weirdo
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8
Miso and hazelnut pumpkin bread
A very gourd cake
Nov 3
•
Wil Reidie
33
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Miso and hazelnut pumpkin bread
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October 2023
Roast chicken (and burnt cabbage butter)
Try the grey stuff, it's delicious...
Oct 27
•
Wil Reidie
59
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Roast chicken (and burnt cabbage butter)
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36
How to work like a chef
Find your own... personal... freezers
Oct 19
•
Wil Reidie
47
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How to work like a chef
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15
Cloudberries, coffee bavarois, and meringue
Beautiful, terrifying, distinctly northern...
Oct 12
•
Wil Reidie
34
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Cloudberries, coffee bavarois, and meringue
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33
Introducing the Notebooks of a Line Cook
The home for my recipes, tips, and features.
Oct 9
•
Wil Reidie
27
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Introducing the Notebooks of a Line Cook
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9
Part 17: Pork shank redemption
Christmas in a Swedish bistro
Oct 5
•
Wil Reidie
37
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Part 17: Pork shank redemption
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14
Welcome to The Recovering Line Cook
Get started here my friends...
Oct 2
•
Wil Reidie
6
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Welcome to The Recovering Line Cook
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September 2023
A recipe for spiced pumpkin sorbet
A fresh yet very autumnal dessert
Sep 28
•
Wil Reidie
26
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A recipe for spiced pumpkin sorbet
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12
How to build a restaurant dish
Pickle... Roast. Brown.. Layer
Sep 21
•
Wil Reidie
41
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How to build a restaurant dish
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27
Part 16: As good as the last steak you cooked
Lessons from a kitchen summer job
Sep 14
•
Wil Reidie
34
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Part 16: As good as the last steak you cooked
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18
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