The Recovering Line Cook by Wil Reidie

The Prep List: Chapter 6

On sustainable kitchens, green stars, and a few lovely condiment recipes

Nov 2 • 

Wil Reidie

17

6

October 2025

How to Dress a Pike in Cowboy Boots

A "How to Fail at Being Finnish" essay

Oct 24 • 

Wil Reidie

23

13

Bob Dylan in Helsinki

A Wil Reidie Review

Oct 19 • 

Wil Reidie

14

7

Prince and the Pea, or It Started That Day with the End of Suppositories

A story

Oct 10 • 

Wil Reidie

A Wil Reidie Self-Help Guide (by way of 4 Finnish Phrases)

Featuring Beckett, Heidegger and other things that make for a very popular newsletter

Oct 4 • 

Wil Reidie

29

10

September 2025

A Substack Writer's Social Media Experiment

My 2-week search for an audience

Sep 30 • 

Wil Reidie

18

10

The Finnish bun I pick over cinnamon rolls

My new recipe

Sep 28 • 

Wil Reidie

25

9

Things To Do With Vegetables When You're...

... in need of comfort in autumn.

Sep 26 • 

Wil Reidie

18

7

Pippi Långstrump and Stockholm Consolation

Notes on a trip to Stockholm and my former home

Sep 20 • 

Wil Reidie

26

16

The Prep List: Chapter 5

My cooking life in sauces: part 1

Sep 9 • 

Wil Reidie

5

2

August 2025

Things To Do With Vegetables When You’re…

… not ready for summer to end.

Aug 29 • 

Wil Reidie

29

11

The Most Honest Kitchen Film I Know

Nope, The Bear doesn’t even come close

Aug 22 • 

Wil Reidie

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26