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How to build a restaurant dish
Pickle... Roast. Brown.. Layer
Sep 21
•
Wil Reidie
34
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How to build a restaurant dish
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21
Part 16: As good as the last steak you cooked
Lessons from a kitchen summer job
Sep 14
•
Wil Reidie
31
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Part 16: As good as the last steak you cooked
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A recipe for "kalakeitto" (Finnish fish soup)
Elegy for the last summer sun
Sep 7
•
Wil Reidie
47
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A recipe for "kalakeitto" (Finnish fish soup)
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24
August 2023
Wild mushroom caramel (and other stories)
Two mushroom tarts, one sweet, one savoury
Aug 31
•
Wil Reidie
29
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Wild mushroom caramel (and other stories)
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A recipe for crucified salmon
Next-level barbecue for summer's end
Aug 24
•
Wil Reidie
45
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A recipe for crucified salmon
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Part 15: How Not to be a Ghost
The story of the first time I was fired
Aug 17
•
Wil Reidie
25
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Part 15: How Not to be a Ghost
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15
6 things I really don't like 🥦🤨
I'm probably wrong about most of these
Aug 10
•
Wil Reidie
50
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6 things I really don't like 🥦🤨
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July 2023
"Most chefs would go insane if they had to do anything else."
Interview with my old head chef, Jacco
Jul 27
•
Wil Reidie
21
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"Most chefs would go insane if they had to do anything else."
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A recipe for pineapple weed meringue pie
VIDEO: Putting foraged herbs to delicious use
Jul 20
•
Wil Reidie
19
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A recipe for pineapple weed meringue pie
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23
Part 14: The rise and fall of Nickel and Dime
Plus a secret link to a very special recipe
Jul 13
•
Wil Reidie
12
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Part 14: The rise and fall of Nickel and Dime
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A recipe for black sesame ice cream
Impossibly good
Jul 13
•
Wil Reidie
8
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A recipe for black sesame ice cream
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June 2023
A recipe for grilled butter
Weird but very delicious
Jun 27
•
Wil Reidie
22
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A recipe for grilled butter
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