Archive - The Recovering Line Cook

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Part 18: Line cook procedural

Life in a day of a fine-dining cook

Nov 24 •

Tony Hawk, crispy socks, and the Twitter weirdo

There's a recipe for moqueca somewhere here as well...

Nov 12 •

Miso and hazelnut pumpkin bread

A very gourd cake

Nov 3 •

October 2023

Roast chicken (and burnt cabbage butter)

Try the grey stuff, it's delicious...

Oct 27 •

How to work like a chef

Find your own... personal... freezers

Oct 19 •

Cloudberries, coffee bavarois, and meringue

Beautiful, terrifying, distinctly northern...

Oct 12 •

Introducing the Notebooks of a Line Cook

The home for my recipes, tips, and features.

Oct 9 •

Part 17: Pork shank redemption

Christmas in a Swedish bistro

Oct 5 •

Welcome to The Recovering Line Cook

Get started here my friends...

Oct 2 •

September 2023

A recipe for spiced pumpkin sorbet

A fresh yet very autumnal dessert

Sep 28 •

How to build a restaurant dish

Pickle... Roast. Brown.. Layer

Sep 21 •

Part 16: As good as the last steak you cooked

Lessons from a kitchen summer job

Sep 14 •

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