How to Win the Nordic Bun Wars – My First Ebook

All my most popular Nordic bun, cake, and pastry recipes

I have something new to share.

After three years of The Recovering Line Cook, countless test bakes, reader emails, and the occasional failed bun eaten over the sink in tears, I’ve published my first ebook.

It’s called How to Win the Nordic Bun Wars and it collects ten of the most popular Nordic buns, cakes, and pastries I’ve ever shared here.

If you’re a paid subscriber, it’s yours already. Completely free, just click below.

Inside the book you’ll find cinnamon buns that stay soft the next day, a proper kladdkaka (Swedish chocolate cake) made heavenly with miso, and loads of other Nordic classics and my own fun interpretations for people who enjoy recipes that work first time.

Every recipe includes extensive notes, with the why explained alongside the how, so you can bake with confidence whether this is your first Nordic bun or your fiftieth.

The book is just over forty pages, with full colour pictures, and stripped of filler. These are recipes that have already earned their place through repetition, reader feedback, and years of use. I didn’t include anything I don’t genuinely make myself.

If you’ve ever wanted to understand Nordic baking rather than just admire it from a distance, this is very much for you.

What’s inside:

• Ten of my most popular Nordic bun, cake, and pastry recipes

• Cinnamon buns, kladdkaka, and a few surprises

• Clear, specific explanations that actually make sense

• Full colour photo ebook

• Written for bakers of all levels

The ebook normally costs 10€, but if you upgrade to a paid subscription to The Recovering Line Cook, you get it free as a bonus, instantly.

If you’ve been on the fence about upgrading, this is a good moment. You’ll support my work, keep this newsletter going, and get a book I’m really proud of.

Thank you, as always, for reading. This newsletter exists because of you.

Wil