Sitemap - 2024 - The Recovering Line Cook

My Holiday Desserts (and a Leftovers Pie)

Pie and Prejudice

A Line Cook's Christmas Notebook 2024

A line cook's history of humiliation

Smell

On Meatballs and Pumpkins

Salty Quail Eggs and the Jailbreak Langoustine

The Prep Day

How to Fail at Being Finnish: Chapter 4

How to Fail at Being Finnish: Chapter 3

A Line Cook's Rant About This One Sous Chef from a Decade Ago...

My new daily bread and an old favourite book

How to Fail at Being Finnish: Chapter 2

How to Fail at Being Finnish: Chapter 1

Diary of a Line Cook: Part 4

Nothing tastes as good...

Diary of a Line Cook: Number 3

A Line Cook's Rant About... Cooking

A recipe for pork, girolles, and burnt apricots

How to Fail at Being Finnish

A Line Cook's 65th Newsletter Spectacular

Diary of a Line Cook: Page 2

A Line Cook's Guide to... Cooking Steak

Immigrant Notes on Emigrant Impressions

A Line Cook's Rant About... Recipes

Diary of a Line Cook: Entry 1

Of Time and the Kitchen

Wil Reidie and the Honeymoon Campfire Potatoes

Notes from the world's "happiest" country

Part 23: Empty Handed and Nothing Left Behind

A Line Cook Rants Again: Social Media Videos vs Memoir Recipes

Part 22: Many, many questions...

Do you come turn into my wife?

A Grumpy Line Cook's Rant about Social Media "Chefs"

A Line Cook's Guide to Purée and Existentialism

Runeberg Torte (Boozy Almond and Cookie Cakes)

Part 21: Death to the Spiskrigare

1-on-1 online cooking class

How to Cook Karjalanpaisti (Karelian Hot Pot)

How to use a poolish to make great bread

Part 20: Nothing Dies like Love or Restaurants

Part 19: How to nail a kitchen trial shift