A Line Cook's Guide to... Cooking Steak
And a fresh condiment to eat along with it
Now that summer temperatures and blissfully long days have magically arrived here in Finland once again (which feels ridiculous considering we still had a foot of fresh snow on the ground last month) two questions come to mind.
When can I swim in a lake again?
When can I make a fire next to said lake and grill something?
Winter lasted from all of November …
Keep reading with a 7-day free trial
Subscribe to The Recovering Line Cook to keep reading this post and get 7 days of free access to the full post archives.