Salty Quail Eggs and the Jailbreak Langoustine
A look back at this line cook's biggest kitchen mistakes
Dear reader, thanks for joining me for another edition of The Recovering Line Cook.
If you’ve read my Memoirs of a Line Cook, you’ll know that stories serving largely to embarrass myself in front of you all is pretty standard for this newsletter.
This week I want to make that effort particularly explicit and share the most ridiculous mistakes I made in re…