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Nicky Bramley's avatar

I’ve been dithering about investing in a Vitamix and this might push me over the edge. My kenwood just doesn’t get the smoothness I crave. Great photos btw, very appetising!

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Hanne Blank Boyd's avatar

I’ve been known to roast and then Vitamix them with some strong stock and thought that was pretty luxe, but this caramelising in butter situation is outrageous restaurant stuff and I must try it at once.

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