Roast chicken (and burnt cabbage butter)

Try the grey stuff, it's delicious...

Welcome back and thank you for joining me here!

This week I want to share the technique I use to make the juiciest, most perfectly seasoned roast chicken. And I’ll also be telling you about a butter flavoured with burnt cabbage that adds a completely delicious and deeply roasted flavour to whatever you cover it with.

I suggest you put it with the chicken …