Notes from my first day in a Michelin-starred kitchen
great stuff, chef!
Thanks!
How do you know when it’s well cooked? Do you still a chopstick in it?
Good point. I've added a few details to make this recipe (one of my earliest) a bit clearer.
Thank you!! I appreciate it. Been loving binging on your essays this Saturday night. Heading out now and can’t wait to be back for more.
Great read! Reminded me so much of my first day.
A great read
great stuff, chef!
Thanks!
How do you know when it’s well cooked? Do you still a chopstick in it?
Good point. I've added a few details to make this recipe (one of my earliest) a bit clearer.
Thank you!! I appreciate it. Been loving binging on your essays this Saturday night. Heading out now and can’t wait to be back for more.
Great read! Reminded me so much of my first day.
A great read