7 Comments

great stuff, chef!

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Thanks!

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How do you know when it’s well cooked? Do you still a chopstick in it?

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Good point. I've added a few details to make this recipe (one of my earliest) a bit clearer.

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Thank you!! I appreciate it. Been loving binging on your essays this Saturday night. Heading out now and can’t wait to be back for more.

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Great read! Reminded me so much of my first day.

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A great read

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