Share this postPart 1: No rules (as long as it's beautiful).www.recoveringlinecook.comCopy linkFacebookEmailNoteOtherPart 1: No rules (as long as it's beautiful).Notes from my first day in a Michelin-starred kitchenWil ReidieJan 15, 2023∙ Paid30Share this postPart 1: No rules (as long as it's beautiful).www.recoveringlinecook.comCopy linkFacebookEmailNoteOther7ShareThe StoryThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign in