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Johnnie Peter-Hoblyn's avatar

Wil , could not agree more re Thom Eagle’s book , it is a beautiful treatise on how to cook and liberating yourself from recipe following . A recipe is an idea nothing more and should be taken as a source of ideas not as something to be slavishly followed

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Michael Procopio's avatar

I would eat these crammed with almond paste *and* jam, even if that means having to eat them on a raft in the middle of the Gulf of Bothnia.

P.S. I studied Mayan glyphs in the run up to my art history degree. Also, Professor Hawking once came to my restaurant a million years ago. I was so curious to know what he could eat and how he would manage it, but decided it would be rude to stare and therefore stayed away from the table. Oh, the limiting power of politeness!

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