Notes from a Nordic Kitchen
Advice and tips to make your cooking a little more "Nordic"
Dear friend, welcome back to The Recovering Line Cook.
Everyone loves sharing what they’re passionate about with others, right? Well, I really love the food I’ve worked with as a restaurant cook in Sweden and Finland, and telling people about it is a joy for me.
This week I’m sending you a practical counterpart to my previous essay on what Nordic food mea…