This is an inspiring post, Wil! This might sound ridiculous, but even as I love marketing in the US, Italy, the different regions of France, love discovering new and local ingredients, I never really sat down to think about how these each inspire, influence what I cook and the way that changes my cooking. What I love about historical foo…
This is an inspiring post, Wil! This might sound ridiculous, but even as I love marketing in the US, Italy, the different regions of France, love discovering new and local ingredients, I never really sat down to think about how these each inspire, influence what I cook and the way that changes my cooking. What I love about historical food research is discovering the ways in which fruits and vegetables were used over the centuries and long ago, often different than the way we use them.
Your research is so fascinating, Jamie, I hugely admire what you share on Substack (which makes this generous comment all the more special to me) thanks so much.
This is an inspiring post, Wil! This might sound ridiculous, but even as I love marketing in the US, Italy, the different regions of France, love discovering new and local ingredients, I never really sat down to think about how these each inspire, influence what I cook and the way that changes my cooking. What I love about historical food research is discovering the ways in which fruits and vegetables were used over the centuries and long ago, often different than the way we use them.
Your research is so fascinating, Jamie, I hugely admire what you share on Substack (which makes this generous comment all the more special to me) thanks so much.