"Most chefs would go insane if they had to do anything else."

Interview with the Head Chef

At the end of my list of interview notes for Jacco Langelaar, my friend and one-time head chef from our time cooking together in Stockholm, I have a few cheesy, rapid-fire, questions to ask him. I put these here just in case this, my first interview for the newsletter, ended up an awkward disaster and I needed to get something, anything, from him to fas…