Interview with my old head chef, Jacco
Thank you for this wonderful story! We just left Turistgården Särna after a wonderful stay with great food. So interesting to read about Jacco's history as a chef.
I can't wait to visit his place myself. He is a great guy, so glad you enjoyed the article.
Great story! Thank you for sharing
Thanks, Emily. I really appreciate you stopping by to read it.
I don’t know what looks sexier, Jacco’s beard or his roast rabbit. Lovely interview and well written, thank you!
Almost definitely the beard... I think.
Thank you for this wonderful story! We just left Turistgården Särna after a wonderful stay with great food. So interesting to read about Jacco's history as a chef.
I can't wait to visit his place myself. He is a great guy, so glad you enjoyed the article.
Great story! Thank you for sharing
Thanks, Emily. I really appreciate you stopping by to read it.
I don’t know what looks sexier, Jacco’s beard or his roast rabbit. Lovely interview and well written, thank you!
Almost definitely the beard... I think.