I read about 8 of your pieces before this one, and I can’t believe you’ve only cooked professionally for 5 years. There’s a depth to your writing that I trust translates to your food too.
Thank you so much, Yehudis. This means so much to me. And if you want in on something of a secret (not mentioned it on the newsletter yet) I'm actually returning to restaurant cooking life in a few weeks. I've missed it too much. And I'm really looking forward to writing about this next step as well. Thanks for the kind messages and your support. I'm so glad to welcome you here.
Hey you, I'm in for the ride. I write a similar substack. I am living and working on a farm teaching myself to be a farmer and chef. I should probably train myself but I not be the type. Would appreciate it if you took a look at my blog! Peace and Love
I read about 8 of your pieces before this one, and I can’t believe you’ve only cooked professionally for 5 years. There’s a depth to your writing that I trust translates to your food too.
Thank you so much, Yehudis. This means so much to me. And if you want in on something of a secret (not mentioned it on the newsletter yet) I'm actually returning to restaurant cooking life in a few weeks. I've missed it too much. And I'm really looking forward to writing about this next step as well. Thanks for the kind messages and your support. I'm so glad to welcome you here.
No way!! I can’t wait to read all about it! Good luck with that
Hey you, I'm in for the ride. I write a similar substack. I am living and working on a farm teaching myself to be a farmer and chef. I should probably train myself but I not be the type. Would appreciate it if you took a look at my blog! Peace and Love
What a great idea, I cannot wait to read more and more mate!
Thanks so much my man. Hope you're well!
I’m 27 and can attest to the truth in your first sentence!