“Bear in mind that Noma, maybe the biggest, most famous fine-dining restaurant of them all, only figured out a way of paying their stagiaires at the end of last year.
A few months later they announced they’ll be closing as a restaurant in 2024.”
High-end restaurant culture is so fascinating. The combination of ruthless dedication and passion, and the absurdity of thrift and costs and personalities, is pure story-fuel.
You harness it very well! Great piece Wil.
Have you ever watched The Bear? It’s a recent TV show
Thanks! And yes, I've seen it. I think it does the best job of reflecting kitchen life of any such film/show I've seen. They clearly did their research.
Really good point! There is so much value to the experience. Unfortunately, the economic model of these restaurants is reliant on this free labour. And I don't see that as a very accessible practice.
“Bear in mind that Noma, maybe the biggest, most famous fine-dining restaurant of them all, only figured out a way of paying their stagiaires at the end of last year.
A few months later they announced they’ll be closing as a restaurant in 2024.”
High-end restaurant culture is so fascinating. The combination of ruthless dedication and passion, and the absurdity of thrift and costs and personalities, is pure story-fuel.
You harness it very well! Great piece Wil.
Have you ever watched The Bear? It’s a recent TV show
Thanks! And yes, I've seen it. I think it does the best job of reflecting kitchen life of any such film/show I've seen. They clearly did their research.
Nicely put.
Thanks Will.
Really good point! There is so much value to the experience. Unfortunately, the economic model of these restaurants is reliant on this free labour. And I don't see that as a very accessible practice.