The Recovering Line Cook

The Recovering Line Cook

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The Recovering Line Cook
The Recovering Line Cook
Part 10: Memoirs of a Fine-Dining Flower Boy
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Part 10: Memoirs of a Fine-Dining Flower Boy

How not to make friends among Stockholm's Michelin elite

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Wil Reidie
May 18, 2023
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The Recovering Line Cook
The Recovering Line Cook
Part 10: Memoirs of a Fine-Dining Flower Boy
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Hello and welcome to The Recovering Line Cook! To long-time readers, thanks for coming back. And to those new here, hello! I’m Wil and this newsletter is my (loosely-structured) memoir looking back on life as a restaurant chef and what I learnt there.

If you haven’t seen it, the story starts here in London. Today’s issue continues my look back at my firs…

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