Part 10: Memoirs of a Fine-Dining Flower Boy

How not to make friends among Stockholm's Michelin elite

Hello and welcome to The Recovering Line Cook! To long-time readers, thanks for coming back. And to those new here, hello! I’m Wil and this newsletter is my (loosely-structured) memoir looking back on life as a restaurant chef and what I learnt there.

If you haven’t seen it, the story starts here in London. Today’s issue continues my look back at my firs…