15 Comments
User's avatar
Ofifoto's avatar

My mouth is watering at all this deliciousness, in particular those gooey eggs! Yum, yum.

Expand full comment
On Food Without Compromise's avatar

Welp, thanks for clearing up the origin story for the scotch eggs. Going to give it a test next week. Thanks Wil.

Expand full comment
Wil Reidie's avatar

You're welcome my good man. Hope you enjoy them!!

Expand full comment
Brian's avatar

Here in the US, we have our own variant of fermented lemonade: we call it skeeter pee!

Expand full comment
Wil Reidie's avatar

That name is fucking beautiful. God bless the USA.

Expand full comment
Jack Whalen's avatar

best holiday and done in the best way - omfg, I loved the Finnish Mayday thing

Expand full comment
Wil Reidie's avatar

Agreed!!

Expand full comment
Jody Eddy's avatar

I’m all in on the sima recipe. Thank you!

Expand full comment
Wil Reidie's avatar

You're welcome, hope you like it.

Expand full comment
Hanne Blank Boyd's avatar

Bah, that wasn’t even a little terrifying.

Expand full comment
Hanne Blank Boyd's avatar

Though I suspect the dance hall at the C of E camp might’ve been,

Expand full comment
Alisa Belmas's avatar

I have two picnics lined up for the upcoming weeks. Maybe I’ll prepare some homemade sima!

Expand full comment
Wil Reidie's avatar

It's a really lovely little project. Let me know how you get on!

Expand full comment
JAKE MIKE BOY's avatar

In England last month I had a scotch egg that used bacalao instead of sausage, oof, slayed me like St. George.

Expand full comment
Wil Reidie's avatar

That does sound awesome. And bonus points for the Anglocentric simile there.

Expand full comment