Crispy chicken (and chicken skin butter)
And a simple tip to improve your chicken breast cooking
Welcome to The Recovering Line Cook.
It’s been an exciting week for me. My family and I started moving into our new flat in a city called Turku. There’s loads of benefits to this move but top of the list is that THERE IS A PUBLIC ASTRONOMICAL OBSERVATORY IN OUR FRONT GARDEN!!!
Anyway, unless you’re casting for the next hobbit movie, you’re not here to see pictures of my stupid face. This week’s recipe is inspired by my time cooking lunch menus in Stockholm, Sweden, a place where plates of food aren’t really complete without a lot of brown butter.
So read on for a very tasty crispy chicken dish served with a butter flavoured with roasted chicken skin that, in my opinion, gives a true taste of Sweden at lunchtime.