That is quite THE most remarkable recipe which I shall be nudging Mrs Feasts to recreate. Hell, I may just give it a go myself! Lush! Thank you for your generosity in sharing it. Now, about the next Hobbit film, casting begins in ...
I'd love to know what you think of the butter if you give it a try. It's a great ingredient. Now if you'll excuse me I'm off for second dinner and a smoke with Gandalf.
One Butter to Rule Them All. Mind you, I remember Gareth Ward’s Miso Butter at Ynyshir being a thing of beauty. And we are well-known for serving toast with ‘an embarrassment of butter’, the only way!
As a big fan of butter this looks amazing. Not sure I'll have time this evening for the butter but I am already elevating my dinner to include panko breadcrumbs.
And I have learnt a new word that I hope to use a lot, Husmanskost like cucina povera, humble foods, filled with nostalgia and a sense of place. I hope you and your family love you new space.
Erm, chicken skin butter. Yes please! There's a cult sandwich at Africola in Adelaide. "CRISPY CHICKEN TEA SANDWICH WITH PERI PERI DRIPPINGS" which uses crisp chicken skin, and you dip in the dripping. It is insanely good.
Among my people, the analogue to this is gribenes (crispy rendered strips of chicken skin) with schmaltz (rendered chicken fat). This is the luxe, non kosher version!
I love the word. Gribenes. Never heard it before. I have a rather large amount of this butter now of course. It keeps well so maybe a roasted cauliflower for us as well this week.
I’ve had chicken skin butter before and it’s amazing. The picture of your crispy chicken reminded me of schnitzel, which is one of my favorite dishes. I’m excited to try this!
It might be my favourite thing to eat in the world.
Good luck with the move! We started moving stuff in this week but won't move properly until January. Are you moving far? We are moving to a different city so it'll be quite a change.
Just about 30 minutes away! So not a huge change but we're going from a neighborhood with pretty basic restaurants to an area with lots of good food so I'm stoked. I've actually never lived outside of California but would love to visit your part of the world sometime. (Maybe when its a little warmer haha)
It's pretty brutal this time of year. It's gonna be -13°c tomorrow. But summer is so beautiful here. I'd recommend it to anyone. Also, what you said about restaurants sounds very similar. We currently live in this little city called Pori (nice but very basic restaurants) but Turku where we're moving is something of Finland's modern food capital.
Chicken skin butter is inspired! Although, I’m not gonna lie, it would take a lot for me to not just gobble (you see what I did there 😉) up the crispy rendered chicken skin straight out of the oven.
Another great reason to butcher a whole chicken is collecting enough offcuts ( neck fillet , skirt , parson’s nose etc) for Yakitori ! Love the chicken skin butter
In a previous draft I made a bigger point about how butchering the whole bird gives you more of the bird as well, but you made the point really well. But I admit, I've never had the parsons nose. Will give it a go next time.
Perfect family meal material, chef. And I'm not lying, having the observatory there was probably a bigger factor in my choosing the place than it should've been.
No doubt! Have you had a talk with anyone yet to see if they will let you come and a take a peak at what they’re looking at? And I can only imagine the night sky! So happy for you!
That chicken skin butter is going to reign supreme for the family meal. We have a wine dinner Tuesday and the left duck confit is going onto a bunch of French fries. We eat like children here, but classy in some ways.
This is the best part! You pay something like 20€ a year to become a member and you can go every Friday night to use it on their members evening. I can't wait. PS that duck and fries sounds good enough to me my friend.
Thanks Jolene. Really excited about the move, it's a really lovely city. And my little boy is so excited about the stargazing which just fills my heart!
Oh my goodness. I am exploring your archives and all I want to do now is cook everything.
That's so kind of you to say. Thanks for exploring more of my work.
I have never wanted a butter more than I want this butter.
Please do Beefy Chicken next, Wil.
That is quite THE most remarkable recipe which I shall be nudging Mrs Feasts to recreate. Hell, I may just give it a go myself! Lush! Thank you for your generosity in sharing it. Now, about the next Hobbit film, casting begins in ...
I'd love to know what you think of the butter if you give it a try. It's a great ingredient. Now if you'll excuse me I'm off for second dinner and a smoke with Gandalf.
One Butter to Rule Them All. Mind you, I remember Gareth Ward’s Miso Butter at Ynyshir being a thing of beauty. And we are well-known for serving toast with ‘an embarrassment of butter’, the only way!
Ah, memories. Miso butter was one of the first recipes I was tasked with making as a commis in London. Lovely stuff.
Hyvää Joulukuuta to you and your family.
As a big fan of butter this looks amazing. Not sure I'll have time this evening for the butter but I am already elevating my dinner to include panko breadcrumbs.
And I have learnt a new word that I hope to use a lot, Husmanskost like cucina povera, humble foods, filled with nostalgia and a sense of place. I hope you and your family love you new space.
Thank you so much, Tamara. Ja hyvää joulukuuta sinulle. Sinun suomenkieli on niin hyvä! And thanks so much for your support. It means so much!!
Erm, chicken skin butter. Yes please! There's a cult sandwich at Africola in Adelaide. "CRISPY CHICKEN TEA SANDWICH WITH PERI PERI DRIPPINGS" which uses crisp chicken skin, and you dip in the dripping. It is insanely good.
I've googled and am looking at a picture of it right now. Very elegant presentation. Sounds lovely.
A much copied dish here a few years ago
Among my people, the analogue to this is gribenes (crispy rendered strips of chicken skin) with schmaltz (rendered chicken fat). This is the luxe, non kosher version!
Wow. Currently reading about GLT sandwiches and getting very hungry.
They're *so* good. My dad's mother used to fry the gribenes in schmaltz that she had cooked onions and garlic in, so they had extra juju.
I confess I am now thinking about a pot-roasted cauliflower with your chicken skin butter.
I love the word. Gribenes. Never heard it before. I have a rather large amount of this butter now of course. It keeps well so maybe a roasted cauliflower for us as well this week.
I’ve had chicken skin butter before and it’s amazing. The picture of your crispy chicken reminded me of schnitzel, which is one of my favorite dishes. I’m excited to try this!
Thanks! I had a proper pork schnitzel in cologne, Germany years ago. A great memory. I hope you like this if you try it, Starbie!!
I look forward to your Moon Pie recipe...
Haha. You know a friend once gave me a Star Trek cookbook. Might be time to dust it off.
Funny, in a similar vein, I was given The Soprano Family Cookbook...
Ah, but do you have any recipes that can beat Captain Kirk's Plomeek soup?
The dish is so beautiful, the post even more so. Thank you.
You're very kind, Andee. Thanks for reading!!
Crispy chicken is my ultimate comfort food. Also, congrats on the move! I happen to be moving to a new place this week too :)
It might be my favourite thing to eat in the world.
Good luck with the move! We started moving stuff in this week but won't move properly until January. Are you moving far? We are moving to a different city so it'll be quite a change.
Just about 30 minutes away! So not a huge change but we're going from a neighborhood with pretty basic restaurants to an area with lots of good food so I'm stoked. I've actually never lived outside of California but would love to visit your part of the world sometime. (Maybe when its a little warmer haha)
It's pretty brutal this time of year. It's gonna be -13°c tomorrow. But summer is so beautiful here. I'd recommend it to anyone. Also, what you said about restaurants sounds very similar. We currently live in this little city called Pori (nice but very basic restaurants) but Turku where we're moving is something of Finland's modern food capital.
Oof hard to imagine that kinda chill from sunny LA but there is something dreamy about a white Christmas. Sounds like a great move! Excited for you :)
Chicken skin butter is inspired! Although, I’m not gonna lie, it would take a lot for me to not just gobble (you see what I did there 😉) up the crispy rendered chicken skin straight out of the oven.
Good luck in your new abode!
Haha, gobble gobble.
This why I love Substack , if you are interested / passionate about the subject then like-minded people can connect and share ideas
Couldn't agree more. It's a genuine thrill to have this opportunity to connect with people all over the world.
Another great reason to butcher a whole chicken is collecting enough offcuts ( neck fillet , skirt , parson’s nose etc) for Yakitori ! Love the chicken skin butter
In a previous draft I made a bigger point about how butchering the whole bird gives you more of the bird as well, but you made the point really well. But I admit, I've never had the parsons nose. Will give it a go next time.
Going to use this for family meal at the restaurant. And an observatory!? How freaking cool is that?
Perfect family meal material, chef. And I'm not lying, having the observatory there was probably a bigger factor in my choosing the place than it should've been.
No doubt! Have you had a talk with anyone yet to see if they will let you come and a take a peak at what they’re looking at? And I can only imagine the night sky! So happy for you!
That chicken skin butter is going to reign supreme for the family meal. We have a wine dinner Tuesday and the left duck confit is going onto a bunch of French fries. We eat like children here, but classy in some ways.
This is the best part! You pay something like 20€ a year to become a member and you can go every Friday night to use it on their members evening. I can't wait. PS that duck and fries sounds good enough to me my friend.
This one went immediately into my archive.
Karl, you're a beautiful human being. Thanks for reading!!
If wanting to stuff a bunch of delicious fried chicken into my face makes me a beautiful human being, then-- guilty as charged!
This looks so delicious, Wil! Congratulations on your new home and how cool to be neighbors with an observatory. All the best!
Thanks Jolene. Really excited about the move, it's a really lovely city. And my little boy is so excited about the stargazing which just fills my heart!
How wonderful! ✨💫