A recipe for potato mille-feuille
Possibly the most impossibly delicious potatoes ever created
- Potato mille feuille
This dish is one of the first things I ever helped make as a professional restaurant cook. After these went on the menu at Portland Restaurant 8 years ago in 2015, I started seeing them pop up all over the place. It’s a simple recipe but takes a bit of time.
It is worth it. Here is what you need to do…
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