A recipe for potato mille-feuille

Possibly the most impossibly delicious potatoes ever created

- Potato mille feuille

This dish is one of the first things I ever helped make as a professional restaurant cook. My understanding is they are a creation of Shawn Searley’s, the head chef of the London restaurant The Quality Chop House. And once they went on the menu at Portland Restaurant in 2015 (the restaurant at which I worked that had the same owner…