8 Comments
User's avatar
Jamie Schler's avatar

I love your stories. I love reading about the behind-the-restaurant-scene and about your unusual life (from someone else with an unusual life).

Expand full comment
Wil Reidie's avatar

Thank you thank you thank you! It's nice you say this today as I'm starting the Part 2 to this piece later on!! I've been a bit busy in recent weeks with another writing project that's important to me but I'm determined to find time for Substack again more consistently.

Expand full comment
Jamie Schler's avatar

Same. Hotel is in high season now and it already kept me from writing for a week. We have to make sure we carve out time to write. Writing is my lifeline, what keeps me going.

Expand full comment
Taegan MacLean's avatar

“I had found myself in that echelon of fine-dining that, in pursuit of perfection, had decided to take agency away from the guest. The guest being one variable too many to accommodate in the creation of perfection.”

A lot of great writing and observation in this piece but the quote above really hit me. It’s so damn true, and the food industry is a great metaphor for any medium. At some point the search for perfection strips away the agency of the person on the other end of the creation. The one who must enjoy it.

Loved this one Wil.

Expand full comment
Wil Reidie's avatar

Thanks so much, Taegan. Really appreciate your support.

Expand full comment
Léa M.'s avatar

Hey Wil! I enjoy a lot reading your words every week, and this story brought me so much memories. Thank you, and please keep on writing tasty essais ☺️

Expand full comment
Wil Reidie's avatar

Thank you so much, Lea. It's lovely to hear from you. And thank you for reading! I hope you are doing really well!

Expand full comment
User's avatar
Comment deleted
May 24, 2023
Comment deleted
Expand full comment
Wil Reidie's avatar

Thanks so much, Nadia! It was a funny moment, at least looking back on it.

Expand full comment