My wife is going to be all over this - going to try it out this weekend. Love these recipe articles you mix into the dough, so to speak, of your publication.
Thanks so much, Taegan. I'm still figuring out the best way of approaching this newsletter but I'm enjoying throwing these recipes in occasionally. And if you do try the recipe, please follow this online version. I forgot an important detail from the version I emailed.
Will do! I actually don’t get emails anymore. Disabled them because I have a hard time managing unreads. My inbox is standing at... 3K unreads I think?
My first reaction was a sort of curious revulsion, but now I absolutely want to make this when I get back home. Also, how many glasses until I get bombed?
My wife is going to be all over this - going to try it out this weekend. Love these recipe articles you mix into the dough, so to speak, of your publication.
Thank you for sharing
Thanks so much, Taegan. I'm still figuring out the best way of approaching this newsletter but I'm enjoying throwing these recipes in occasionally. And if you do try the recipe, please follow this online version. I forgot an important detail from the version I emailed.
Will do! I actually don’t get emails anymore. Disabled them because I have a hard time managing unreads. My inbox is standing at... 3K unreads I think?
My first reaction was a sort of curious revulsion, but now I absolutely want to make this when I get back home. Also, how many glasses until I get bombed?
To be honest, it'd be difficult to get drunk on sima. But it's a pretty solid mixer.
So add vodka is what you’re saying without saying
Fuck, just noticed the last paragraph has been cut off. Yes vodka or Jack Daniels because I'm a little tart.
Thank god I’m here.
In the original email for this I forget to mention adding the lemon juice, not just the peel. Silly me but I've updated the text here now.
Excellent xx