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Deb G's avatar

I’m exhausted just reading it! If I ever get a chance to dine at a Michelin restaurant I’ll probably be more enchanted by the staff than the food thanks to this article. Thank you for the peek behind the curtain.

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Wil Reidie's avatar

Thanks so much, Deb. It really is an amazing experience being a part of making that kind of food. I'm not sure if I'd do it again though. Thanks for reading!!

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