Part 14: The rise and fall of Nickel and Dime
Plus: bonus video and link to new recipe
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If you’ve been following this biographical newsletter since I started (6 months ago this week!), you’ll know an important recurring image is me, an inexperienced chef, trying to figure out how not to suck so much.
Considering I started life as a cook aged 29 (geriatric by average cook standards) the fact I found it tough really shouldn’t be much of a sur…