Will, you are fast becoming my favorite chef! This is a great recipe AND I just sent a bunch of pasture raised porkers to a little local abbatoir. AND I have a whole line of recently harvested pumpkins. (Though not piled up as skulls / my fav shot).
As soon as I have ground up some pork I will be trying this. The bubbly water is a great tip! Thank you.
As always, I thoroughly enjoyed reading your story...although, for obvious reasons, I will pass on making the recipe... I found it interesting that pumpkins are grown in Finnland - I would have guessed the growing season is too short.
It's always exciting to see your latest newsletter. Thank you, Chef.
Will, you are fast becoming my favorite chef! This is a great recipe AND I just sent a bunch of pasture raised porkers to a little local abbatoir. AND I have a whole line of recently harvested pumpkins. (Though not piled up as skulls / my fav shot).
As soon as I have ground up some pork I will be trying this. The bubbly water is a great tip! Thank you.
You are far too kind, thank you Cecilia. It's a pleasure to write these posts for you. Hope you enjoy the patties.
As always, I thoroughly enjoyed reading your story...although, for obvious reasons, I will pass on making the recipe... I found it interesting that pumpkins are grown in Finnland - I would have guessed the growing season is too short.
The autumn seems to be very long this year, maybe that helps some years. I'm sure winter will start tomorrow now I've said that.
Sour cream and butter for puree potatoes. I'm sticking by that. 😁
I'm not arguing with that, sounds good.
Oh wow, I love that sparkling water tip, thanks will, hope you are good x
It really works. Worth trying in any meatball recipe I'd say.
Love the photos, and the recipes are on my to-make list!
Thanks as always, Really appreciate that!!
I always enjoy your writing. This recipe sounds wonderful… I look forward to trying it!