Today I’m sharing my recipe for miso and hazelnut pumpkin “bread”. It’s probably my favourite use of this autumnal vegetable so I hope you enjoy it as well. I’m also thinking about savoury flavours in desserts.
Let’s go…
Today I’m sharing my recipe for miso and hazelnut pumpkin “bread”. It’s probably my favourite use of this autumnal vegetable so I hope you enjoy it as well. I’m also thinking about savoury flavours in desserts.
Let’s go…