A recipe for white miso kladdkaka (gooey Swedish chocolate cake)

And a note on restaurant cooking

The restaurant kitchen is often a painful place to be; physically and, for me at least, emotionally. If the home kitchen is a place of relaxation and zen, this place feels more like the gym. Only this gym has the worst heavy metal playing from a grease-stained iPad, a 300 degree charcoal oven burning a few feet from your workout section, and sous chefs …