5 Comments

This is a great tut, thanks! I've probably cut up a 100 chickens, but there are still a few excellent tips I've learned here, like keeping the skin on the breast meat and making sure to get those oysters released for the thighs.

The dog making an appearance at the end is a great touch. Pets, they are always around to "help" at meal prep time, aren't they?

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Thanks!! Really glad it could be helpful. And yes, certainly this dog is always there when something, anything, might be dropped on the floor and eaten.

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Dec 18, 2023Liked by Wil Reidie

Excellent demonstration, so concise and helpful.

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author

Very much appreciated, Cary. I'm planning much more to come in the new year.

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This is so great, Will! Thank you!

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