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Ofifoto's avatar

Thanks, Wil. This is a fabulous demonstration. Great to hear your voice, too! Happy Christmas to you, and your family.

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Martini Glambassador's avatar

This is a great tut, thanks! I've probably cut up a 100 chickens, but there are still a few excellent tips I've learned here, like keeping the skin on the breast meat and making sure to get those oysters released for the thighs.

The dog making an appearance at the end is a great touch. Pets, they are always around to "help" at meal prep time, aren't they?

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Wil Reidie's avatar

Thanks!! Really glad it could be helpful. And yes, certainly this dog is always there when something, anything, might be dropped on the floor and eaten.

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Cary Hart's avatar

Excellent demonstration, so concise and helpful.

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Wil Reidie's avatar

Very much appreciated, Cary. I'm planning much more to come in the new year.

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Jolene Handy's avatar

This is so great, Will! Thank you!

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