I usually pickle my onions in the 5% stuff so I look forward to playing around with doing so using the "cleaning vinegar" as the label on the bottle calls it.
I usually pickle my onions in the 5% stuff so I look forward to playing around with doing so using the "cleaning vinegar" as the label on the bottle calls it.
Ha! It's just a high-test grain alcohol vinegar, nothing else but water in it according to the label. I've pickled burdock root with it before and failed to die, so I feel I have a sporting chance with the onions.
Fantastic, thanks.
I usually pickle my onions in the 5% stuff so I look forward to playing around with doing so using the "cleaning vinegar" as the label on the bottle calls it.
Haha, let's just make sure I'm not encouraging you to poison yourself. Im sure you know what you're doing though.
Ha! It's just a high-test grain alcohol vinegar, nothing else but water in it according to the label. I've pickled burdock root with it before and failed to die, so I feel I have a sporting chance with the onions.
Failing to die is my test an ingredient is ok as well. We should start a high-stakes club or something.