Because my maths is a joke, an easy way I increase the hydration from 62% (as in the recipe) to around 70% is just to add 100g not 150g of flour to the poolish on day two. Makes a really nice bread. A little bit more open but not so much the butter goes missing.
Because my maths is a joke, an easy way I increase the hydration from 62% (as in the recipe) to around 70% is just to add 100g not 150g of flour to the poolish on day two. Makes a really nice bread. A little bit more open but not so much the butter goes missing.
Because my maths is a joke, an easy way I increase the hydration from 62% (as in the recipe) to around 70% is just to add 100g not 150g of flour to the poolish on day two. Makes a really nice bread. A little bit more open but not so much the butter goes missing.
Laughing in my maths are a joke as well!