I can't tell you how sad I am to have read your recipe now and not three weeks ago... Alas, my Christmas tree is now limp and yellow on a heap behind my barn, but I'm going to save this post and come back to it!
Well, I'm sorry you found it a bit late, but you've made my day with such a kind message. I'm looking forward to you trying it next Christmas now! But in a few months the pine shoots will be sprouting and I will be sharing some lovely uses for them at the time (I hope you live near pine trees of course!)
Or with a Douglas fir eau de vie ?
Wow. No I haven't. But I'm absolutely going to make my own pine eau de vie when the buds burst this spring.
Awesome. You could use the sorbet with spheres and then do a daiquiri with the eau de vie.
Damn. I’m wondering if you have tried this method with balsam fir oil spheres as a garnish…
I can't tell you how sad I am to have read your recipe now and not three weeks ago... Alas, my Christmas tree is now limp and yellow on a heap behind my barn, but I'm going to save this post and come back to it!
Well, I'm sorry you found it a bit late, but you've made my day with such a kind message. I'm looking forward to you trying it next Christmas now! But in a few months the pine shoots will be sprouting and I will be sharing some lovely uses for them at the time (I hope you live near pine trees of course!)