Such a good point on charcoal. We used Whittle & Flame coals when we were in UK ... the local bricomarché in our corner of France has some restaurant standard which looks, feels and burns the same so we are confident we're keeping away from the nasties. Lovely sounding recipe.
A recipe for grilled butter
I thought you were going to slap a block of butter on the grill like an idiot.
"but surely they weren’t so advanced that they could undermine the laws of physics." 🤣
Exactly where my brain went too.
This is super interesting, though. Love the vid. I want to try some.
A video recipe!! So excited that you’re experimenting with video. How did you find the shooting/editing experience?
From a reader perspective the videos elevate the recipes a lot. Gives me Naked Chef vibes, especially when he filmed his stuff in that cottage.
Wow, interesting. This is breaking my brain a little bit but think I have to give it a whirl.
Such a good point on charcoal. We used Whittle & Flame coals when we were in UK ... the local bricomarché in our corner of France has some restaurant standard which looks, feels and burns the same so we are confident we're keeping away from the nasties. Lovely sounding recipe.
Fascinating!