Love this. Can it be assembled and baked later? I have lots of vegetarians in my life who would love it! I know I am always asking for more in terms of technique but I love making your recipes.
Absolutely. This is the kind of thing we would make for staff meal at the restaurant often. We’d make it the day before, wrap it well, then top with cheese and bake the next day. Just as you could a lasagne for example. Thanks for the kind words, Mary. Very much appreciated.
Inventive, Will. Sounds like a succulent option to cream.
Thank you very much.
Can’t wait to try your pasta recipe. It sounds amazing!
Thank you, Celia! I swear by this kind of thing. Absolutely love it.
Love this. Can it be assembled and baked later? I have lots of vegetarians in my life who would love it! I know I am always asking for more in terms of technique but I love making your recipes.
Absolutely. This is the kind of thing we would make for staff meal at the restaurant often. We’d make it the day before, wrap it well, then top with cheese and bake the next day. Just as you could a lasagne for example. Thanks for the kind words, Mary. Very much appreciated.
Excellent ! Wonderful ideas anyone can easily implement to improve their food. Thank you for sharing.
Absolutely LOVE these ideas- often purée aubergine but not to make pasta sauce. Fantastic way to make creamy sauces. Thank you so much!