Oh yum, a smoked cheese dumpling! Was just out with a friend who asked about ‘that Nordic guy with the online cooking class… would he do venison?’ so I sent her your link. 😉
Oh my gosh, this sounds so delicious and perfect for winter, I’m gong to have to make some for dinner. (But honestly, you had me at “cheese dumplings.”)
Smoked cheese is something I've not really used all that much, but used as an ingredient here it is just perfect. Hope you enjoy it! And thanks so much for the nice message.
Oh yum, a smoked cheese dumpling! Was just out with a friend who asked about ‘that Nordic guy with the online cooking class… would he do venison?’ so I sent her your link. 😉
Thanks so much, Caroline. It's all about that word of mouth!! Hope you and the family have a great Christmas.
Love the sound of this Wil, thanks again. Think I may make it for our Solstice meal.
That's a huge compliment, thank you. I know you'll love it because it's just so good.
Do love a dumpling...happy Christmas, Wil!
They are an absolutely stunning invention in my opinion. And a happy Christmas to you, too, Elisabeth!!
Oh my gosh, this sounds so delicious and perfect for winter, I’m gong to have to make some for dinner. (But honestly, you had me at “cheese dumplings.”)
Smoked cheese is something I've not really used all that much, but used as an ingredient here it is just perfect. Hope you enjoy it! And thanks so much for the nice message.