Subscribed. I have a bookcase full of cookbooks, and I still feel like I can’t cook because not one of them tells me how to improvise beyond basic substitutions for hard to find ingredients. Hope the print version is available in the USA <3
Thanks so much for your support. An important part of this is making the building blocks of how to cook (or at least how I cook) really clear. I hope this will be helpful for you!!
What a brilliant idea. Really looking forward to reading it, following along and beginning some cooking projects at home.
I feel this could be my entry into Nordic cuisine. I have a couple of cookbooks focusing on it but I haven’t had the confidence to crack on with them. This might give me the kick up the arse I need!
Looking forward to it
Subscribed. I have a bookcase full of cookbooks, and I still feel like I can’t cook because not one of them tells me how to improvise beyond basic substitutions for hard to find ingredients. Hope the print version is available in the USA <3
Also, who knows about print...? If all goes well, you never know...
Thanks so much for your support. An important part of this is making the building blocks of how to cook (or at least how I cook) really clear. I hope this will be helpful for you!!
I'm intrigued and very excited. Looking forward to it.
Thanks Ed. I have a clear idea and plan, but it will be interesting to see what works and what you guys react to positively. Will be fun.
Well, I can see you have a prep list for your Prep List. Mise-en-place. So, yeah, I believe it's going to be great.
I am very excited about this! (maybe almost as excited as you are…)
Thank you Caroline!!
This is a fantastic concept Wil, I’ll be following along closely.
This sounds wonderful, Wil. You sound so excited too, which is the best part.
I think this is the concept I've been waiting for. Been sitting on it a while but ready to get going now.
What a brilliant idea. Really looking forward to reading it, following along and beginning some cooking projects at home.
I feel this could be my entry into Nordic cuisine. I have a couple of cookbooks focusing on it but I haven’t had the confidence to crack on with them. This might give me the kick up the arse I need!
Thanks Tom. Really appreciate that. Hope it can be useful and fun for you.
Looking forward to this very much! 👀
That means so much to me. Thanks, Penelope!!
Yes, please. I’ll have one of everything.
Thank you. That means a lot from you!!
This is exciting.
Thanks, buddy. I'm hoping for this to be something I can really make my own.
I predict that I will learn a lot from this!