The Prep Day
Menu change, another favourite book, and the importance of time
Hello dear subscriber to my newsletter, The Recovering Line Cook.
If you’re new here, let me say hello. I’m Wil Reidie, and this is the place I share recipes and all types of food writing inspired by my life as a professional cook.
This week I have an offensively simple recipe to share that I also think is the most delicious thing I’m capable of cooking. …