Snap, Wil! This is fantastic and I am so happy for you. I'm checking your classes out now. Even an old chef can learn something new. Thank you for the poke to get back in the kitchen. So proud. So very proud.
You will hear from me. It will probably a signature class. I noticed you had several items, from fish to steak to the buns. Do you teach all of those in the two-hour class?
Love the description of the buns! If you saw a class booked twice and then immediately unbooked, apologies; that was me. I was trying to click on the description to read to a friend who I think might really enjoy taking one at some point down the line.
Snap, Wil! This is fantastic and I am so happy for you. I'm checking your classes out now. Even an old chef can learn something new. Thank you for the poke to get back in the kitchen. So proud. So very proud.
Thank you so much!! And would love to hear from you about a class. They've been such fun so far..so glad I branches out into doing them.
You will hear from me. It will probably a signature class. I noticed you had several items, from fish to steak to the buns. Do you teach all of those in the two-hour class?
Oh no, students choose one to do (which is busy enough as it is!!) 😁
Oh, thank goodness. I was thinking, "DUDE! You do love a challenge."
Love the description of the buns! If you saw a class booked twice and then immediately unbooked, apologies; that was me. I was trying to click on the description to read to a friend who I think might really enjoy taking one at some point down the line.
Thanks and no worries!
‘It beats cinnamon buns hands down IMHFO’
150% right 🤗
If you know, you know.