Pavlova
Light, crisp and very fluffy
Light and rich, crisp and soft. This dessert is a thing of beauty, and being able to make it well is a string on anyone’s bow. And despite the many recipes out there, it really isn’t complicated. As long as you pay attention to the whisking of the egg whites and bake it at the right temperature, it’s hard to go wrong.
I hope my directions help.
