What a delicious looking pavlova! I do have a question, how long does it need to cool for? Also, do you cool it in the oven, or you take it out, or you put in in the fridge?
Mine calls for a really hot oven to start 230C, then turning it down a heap once you actually put it in (I think to 130 but could be less). Guess this is to set the outside? The other tip is leaving it in the oven with the door ajar as it cools so it doesn’t collapse.
What a delicious looking pavlova! I do have a question, how long does it need to cool for? Also, do you cool it in the oven, or you take it out, or you put in in the fridge?
So beautiful. I think I am going to have to give this a go. I do love them but hard to find here in the US. Thanks for the recipe and the tips.
Love a pavlova.
Thanks for your recipe and tips.
Mine calls for a really hot oven to start 230C, then turning it down a heap once you actually put it in (I think to 130 but could be less). Guess this is to set the outside? The other tip is leaving it in the oven with the door ajar as it cools so it doesn’t collapse.
Thanks, Wil! Never been able to get it quite right 😝