Part 18: Line cook procedural
Life in a day of a fine-dining cook
To subscribers new and old, welcome back to The Recovering Line Cook.
This week’s entry in my memoir series is a bit different and gives an insight into my daily life as a line cook during my fine-dining days. Everyone’s heard of the “police procedural”, right? The kind of crime drama that focusses on the accurate detail of how the police work and solve crimes.
Well, this is my line cook procedural, featuring a life in a day at a restaurant called Esperanto in 2018.
Hope you enjoy,
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