The Recovering Line Cook by Wil Reidie

The Recovering Line Cook by Wil Reidie

Part 17: Pork shank redemption

Christmas in a Swedish bistro

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Wil Reidie
Oct 05, 2023
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This edition of my Secret Memoirs of a Line Cook series looks back to 2017. The year I cooked my first Swedish Christmas buffet and upset a very angry cook called Mårran…

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