Introducing the Notebooks of a Line Cook

The home for my recipes, tips, and features.

Opinions are like a*seholes, everyone thinks their’s is best.

Back in January, this newsletter started out as a very straightforward thing. It was to be a place I looked back to the past and reflected on the fun I had as a restaurant cook. I called this my Memoirs of a Line Cook.

Nine months on, I realise this little corner of the internet I love spending…