Fruit and Nut Miso Kladdkaka
A twist on my Miso Kladdkaka (gooey Swedish chocolate cake)
This is the most indulgent chocolate dessert I’ve ever eaten. It is cooked long enough to only barely set it, which gives the “cake” a gooey, creamy texture. My addition of some nuts and dry berries works to just add some texture in a way I think is really lovely.
If you try this once, I promise it won’t be the last time.
