Part 7: Dressing salmon in 18th century ruffs

And other things I learned at culinary school

If you decide you want to be a chef one day, the first thing you’re going to want to figure out is whether that means going back to school.

Some of the greatest chefs in the world learned on the job of course. Cooks love showing off what they know, and a positive side-effect of this is how it’s pretty easy to pick things up in a restaurant kitchen.

By th…